Very Testy And Healthy Potato Suji Breakfast Recipe | semolina recipe |

 

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Do not forget to eat this potato suji breakfast once You can eat it for breakfast or dinner. It is very easy to cook semolina recipe.

Ingredients:

1.   A cup of semolina,
2.   A spoonful of lemon juice,
3.   ½ teaspoon chili flakes,
4.   salt as much as possible,
5.   A pinch of baking soda,
6.   ½ tsp cumin seeds,
7.   half spoon of mustard,
8.   ½ tsp turmeric powder,
9.   1/4 teaspoon of chilli powder,
10.   A spoonful of white sesame seeds,
11.   an onion,
12.   a potato,
13.   half tomato,
14.   green chilies,
15.   And oil

 

Method:

First, make a batter by mixing semolina, lemon juice, salt and chili flakes well in a bowl. Now cover it and leave it for 10-15 minutes so that the batter sets properly Now, if the potatoes are already boiled, then if it is not good, the onions should be boiled first, then the onions, tomatoes and green chilies should be chopped into small pieces.

Now fry the cumin seeds with two spoons of oil, when the cumin seeds are roasted, fry them lightly with peanuts. Then fry them well with tomato, raw garlic, a little turmeric powder, a little chili powder, then mix them well with boiled potatoes and fry them Should do like 2 minutes. Once it is done, it should be applied and cooled, and until then, some work should be done, like I will make the breakfast in a glass, so I am taking two glasses, oil should be applied between them. And for steaming the breakfast, a little water should be placed in a pot or pan to be heated on the gas.

When it cools completely, it needs to be shaped, like I will make it in a glass, so I will make it a little long and it will fit into the glass, if you make it in a bowl, flatten it a bit. Now mix the food in the batter well with soda. When the batter becomes light and swollen, take two glasses in which oil has been applied, first put a little bit of batter in the glass, then pour the filling that I have made into it again. Pour the rest of the batter and fill the glass.

Now put the two glasses in a pot of hot water and cover it and cook it for 15 minutes on medium. After 15 minutes the breakfast should be cooled down and then taken out from the loges, our breakfast is ready. If you want, you can cut it into pieces and eat it now, but I will give it a little tweeze.

Heat two spoons of oil in a non-stick pan and add half a spoon of mustard and one spoon of sesame seeds in it, when it gets lightly fried, add a little turmeric powder and a little bit of chili powder and stir it well and spread it in the pan. Fry for about a minute Our breakfast is ready now grind it and serve it hot

How did you like the recipe, please comment and if you want to watch the video? My YouTube link is given from here you can go directly to my YouTube channel and there are many more types of breakfast recipes.

This was written by Mangala:

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